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First opened in 1988, this Ron Prichard design (with consultation from Hubert Green and Fuzzy Zoeller) has hosted an event on the PGA Tour since 1989. Located about a half hour from downtown Memphis on an old dairy farm, the course holds its own against the best players in the game with 94 bunkers and 10 water hazards. Water comes into play on 11 holes and, since 2003, tour pros have hit more balls into the water here than any other golf course played on the PGA Tour. It is generally regarded as one of the most challenging of all PGA Tour courses.
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